Article
16/04/2025
High-quality seeds are key to food security. Malaysia must adopt biotech and gene editing to boost crop yield, resilience, and reduce imports.
Article
09/10/2024
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Article
19/09/2024
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
