At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Setiap nuansa rasa makanan ialah hasil interaksi kompleks ratusan bahan kimia. Proses sintesis telah membolehkan kita menghasilkan pelbagai jenis perisa.
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
Food 3D printing offers a smart solution to food security by customising meals, reducing waste, and promoting sustainable local production in Malaysia.
Malay bardic tales are a type of folklore that creatively tells local wisdom, geopolitics, social structure, mystical elements, humor, traditions, and taboos in Malay Language. The […]
Superfoods are gaining popularity among consumers because they serve beyond basic nutritional needs, such as vitamins and minerals and provide exceptional nutrients. These exceptional nutrients are […]