Interest is growing in natural food colouring made from fruits, flowers, and plants. These offer a healthier, eco-friendly alternative to artificial dyes.
At UTHM Pagoh, students studying to be food technologists are honing their skills through practical experiments, shaping the future of food safety and quality.
Researchers are harnessing GM technology to produce saffron’s valuable pigments in plants, a more affordable and sustainable alternative to traditional methods.
Don't judge microbes by its cover! These tiny creatures clean our environment, make food delicious and keep us healthy. It's a microbial world, after all!
Kini, walaupun saya bukan lagi gadis yang takut untuk meninggalkan kampung halamannya, tetapi saya masih gadis yang mencintai biologi dan alam sekitar.